to introduce the first-ever locally produced authentic Japanese soy sauce to India. This initiative, titled, ‘Development of the Soybeans Industry through Japanese Traditional Koji in India’, is part ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

The Japanese corner also features freshly prepared sushi and sashimi, served with a range of condiments like soy sauce, ...

The four-day-a-week, six-month course provides instructions in fish filleting, practical Japanese cooking methods, and ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

“Now, there’s all kinds of food at them.” We tried tuna four ways — powdered tuna, showered over french fries, bluefin tuna ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...