All together, it tastes like Christmas. "This recipe has been handed down from my great-grandmother and before." - Denise Senecal Ma's English Plum Pudding has been awarded a Blue Ribbon from The ...

Plus, our frozen variation on the Christmas pudding – just what you need for our hot Australian Christmases. It’s also plum season, so make the most of the tart stone fruit by making a plum pudding.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

For this recipe you will need two 1.5 litre ... The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and flame with ...

Boil for 1½ — 2 hours before serving. Left-over pudding may be fried in butter. Serve with whiskey cream or brandy butter. Feast on delicious recipes and eat your way across the island with the ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

But here’s a very simple recipe for a Christmas Yorkshire pudding that works beautifully. The trick to a tall, regal Yorkshire pudding, particularly at mile-high altitude, is to keep your eyes ...

Following the invention of the pudding cloth in the 16th century, traditional plum ... English eating, no one does it better than M&S. This perfectly sweet and aromatic 12-month matured Christmas ...