High time for me to research plum recipes. Last season ... I put them in sterilized glass canning jars, sealed, and processed them. And there I stood proudly with a full case of the little ...

You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of ...

Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream. 3. Pipe into 3" discs on a greased tray. 4. 5. Bake at 190 degrees C for 10 minutes or until firm to touch.

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.