The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...
Try portioning out the cookie dough you make ahead of time into smaller rolls ... is frozen, then transfer them to a freezer bag. When you go to make your best chocolate chip cookie recipe ...
For the fry bread dough, I used a traditional white bread recipe. Stop the machine when the dough is finished ... Of course, the bigger the piece, the bigger the scone! Since all frozen rolls can be ...
This Chocolate Pecan Caramel Pastry is perfect for those times—easy to make, decadently delicious, and ideal for any special occasion. Begin by thawing the puff pastry for 20-30 minutes. Unfold the ...