For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is ...

A simple glaze that colours nicely. This way of scoring the fat and studding with cloves is used by Australian chef and food writer Karen Martini, and I love it. It’s an interesting change from ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.

leaving at least half the thickness of fat underneath attached to the ham. Score a diamond pattern on the fat and stud cloves into each corner. To make the glaze, blend the cherry conserve using a ...

Type of Ham – You can use a bone-in ham or boneless ham. Just know that bone-in will have a longer cooking process as it will ...