A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.
This cherry ... pie). How do you know when a fruit pie is done? When it comes to baking fruit pies, patience is key. Resist removing the pie from the oven until the crust is deeply golden and the ...
After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...