No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as […] ...

This turkey chili recipe has been a staple in our kitchen for years. It's hearty, meaty, and super easy! You can whip up this ...

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Many recipes, in fact, are so easy that it's the ... Don't skimp on the spices (paprika, chili powder, cumin, coriander and Mexican oregano are favorites) and make sure they're not expired.

Many recipes, in fact, are so easy that it’s ... Don’t skimp on the spices (paprika, chili powder, cumin, coriander and Mexican oregano are favorites). —Give it some time to simmer.

I think you are going to LOVE these Crockpot Chicken Breast Recipes you can make with your slow cooker! These recipes ar ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.