If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

For those of us who can’t jet off to the tropics for the Holidays, this menu can curb a craving. While you won’t be feeling ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Whether using Thanksgiving leftovers or seeking a healthier alternative to red meat, these turkey chili recipes boast the ...

Mutta aviyal is a delicious and tasty dish from South India. Try making it at home using this simple recipe.

Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.