If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

In the Ninja CREAMi Deluxe container, add either one 11-to-11 ½-ounce protein shake and 8 ounces (1 cup) of milk OR one ...

With summer bidding us goodbye and fall already here, here are some recipe ideas to kickstart your favorite time of the year ...

It’s a running joke that The Cheesecake Factory’s menu is so big that it’s basically considered a novel. With so many options ...

One of the popular flavors is Kelley’s version of “death by chocolate,” a 4-inch think mouse cheesecake with seven layers of different forms of Ghirardelli chocolate. Another popular flavor ...

I love a warm, fresh-out-of-the-oven chocolate chip cookie as much as the next person. That said, I’ll never turn down a ...

Oil or butter a cake tin and spread the biscuit mix over the base. Freeze for 10 mins. 2. Melt the chocolate over simmering water and set aside to cool. 3. Beat the cream cheese with an electric mixer ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...