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Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

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7. Roll the dough out onto a lightly floured surface to about ¼-inch thickness. Use a cookie cutter to cut the dough into desired shapes and transfer the cookies to the prepared baking sheet.

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, ...