We tasted seven different brands of frozen pie crusts to find the best premade pie crust. These three are the ones worth ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Decorate a cookie cutter with just about anything—glitter, washi tape, paint—then tie a ribbon around the top to hang on the ...

Mix ghee with sugar syrup and let it cool at room temperature.

We love making spritz cookies during the holidays. You don't have to bother with cookie cutters. The cookie press does the ...

Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, ...

Addison joined Mercedes in the kitchen once again to make a snack that is a treat the whole family will love this holiday season. These cookies were made in the shapes of ghosts, but we ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Line a baking sheet with parchment paper. Working with one cookie at a time, dunk it into the melted chocolate and use two ...