When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is ... especially the cream cheese, which, if cold, is very difficult to beat until smooth.

Simple recipe: The tart shells are made out of cookie dough ... Then remove from the muffin pan to cool completely. Step 1: ...

It's perfect for summer because it doesn't need heat,' 'I made it because electricity is super expensive,' 'It's eco-friendly and doesn't consume fossil fuels'... But let's be real, we all know its ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

If you’re bit of a sucker for cheese like me, these tarts are a mighty fine way to indulge on a special picnic. The sweet basil dressing adds the finishing touch. You could eat this with your ...

Meanwhile, make the tart. One at a time ... leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste. Drop teaspoonfuls of the paste over the pastry case and ...

Divide the lemony cream cheese between the six tarts, spreading it out with the back of the spoon and making sure that it stays inside the ‘frame’. Lay five asparagus spears in a single layer ...

Get the recipe for Gareth Whitton’s cheese and bacon tart ... billowy mascarpone cream, and a crumbly tart shell. Get the recipe for Elizabeth Hewson’s peach pie recipe.

Spread each tart base with 2 tablespoons of tomato fondue and 1 teaspoon of tapenade. Then divide the spinach between the tarts. Place thin slices of goats cheese overlapping on top of the tarts.