Olive oil, Tenderloin pork cut into medallion pieces, Button mushrooms cut in half, Garlic crushed, White wine, Double cream you can use single cream if you like it a bit runny, Whole mustard grain, ...
So next time you’re whipping up a cozy casserole or creamy sauce, you can confidently pick a substitute that keeps all the flavor and comfort of the original — no store trip needed. Heidi is a ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...