The best pastry is light, fluffy ... Growing up, I was always taught to make my Grandma’s flaky pie crust recipe. It is a ...

Tender, flaky, perfect!" - Linda Jo "This really is a foolproof pie crust. I have messed up every other pie crust recipe I’ve tried - and I’ve tried them all ... Using a large, flat spatula, gently ...

I always keep a box of frozen puff pastry on hand ... it's special enough for company. Our recipe starts with a half sheet of dough to serve 2, but it's a cinch to double. We sandwich sharp ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...

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9. Cool at least 30 minutes before serving. Serve warm with vanilla ice cream and caramel sauce if desired. Note: You can use ...