That is, when she’s not cooking. Her recipe for frijoles negros, served with white rice (“It’s the law!”), is built on the ingredients in sofrito, which she refers to in her book as “the ...
pinto beans, cilantro, onion, bacon, large garlic chopped, salt n pepper to taste, chili powder, ground cumin, tomato chopped, water, jalapeños chopped ...
Ordering an eclectic Asian sampler is one of the best ways to get to know this Nepalese kitchen. “A thali is a lot to take in,” Sietsema writes in his 2021 fall dining guide. But the rewards are great ...