Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any ...

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a Vegan Fruit Tart! For a variety of reasons, becoming a vegan has become a ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

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The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two tarts, so keep half in the fridge or freezer for another time ...

Divide the fruit among the tartlets ... You can make all the component parts of this recipe ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.