2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

If you’re craving something that balances sweet and savory flavors with an irresistible crispy texture, these Maple Glazed ...

Check out this delicious dish from Reno Recipes’ Daryl Butterfield. Sear chicken breasts, then glaze with a reduction made ...

These garlic glazed carrots are a sure hit with every guest. They are simple, delicious and take less than one hour to make.

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...

Thinly sliced carrots are marinated in tamari, maple syrup, and smoked paprika, then baked to crispy perfection ... Carrots are an incredibly versatile fall vegetable and that couldn't be more true in ...

Primo maple syrup means primo maple flavor and color. Don't skimp here. If you've got cake flour and it's looking for a home, this recipe is an awesome use for it in place of all-purpose flour.

Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Abhishekh Chhettri, head chef at Executive Plaza Hotel Coquitlam’s Wild Fig restaurant, serves up a quick and easy chicken wrap recipe that combines Canadian and Asian flavours in one delicious wrap.