Let it rest for about 15 minutes then serve in slices. I can’t have a ham glaze without any hams! To bake a pre-cooked ham, I always use the method from my spiral ham recipe and then tweak it to use ...
The key ingredient in this contentious autumn recipe ... glaze - et voila! A simple yet satisfying dish. It was a comforting bowl of warmth and goodness. Ingredients 500g of Brussels sprouts 300g ...
The main ingredient to this debatable autumn recipe…is Brussels sprouts ... I had absolute stacks of carrots in the fridge left over so I decided to substitute my butternut squash with carrots.