In this recipe, I’ve used some frozen gooseberries ... transfer to some kitchen towel to drain then serve with the gooseberry sauce.

One hundred and one delectable recipes, based on favorite food scenes from the films and created by award-winning American chef Ira Meyer, are collected in this colorfully illustrated cookbook. Savor ...

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I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.

Mom did not skimp on desserts, either. A couple of pumpkin pies and a sweet and tart gooseberry pie were always in the mix. There were brownies and cakes and candies, too. I particularly liked the ...

You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie.

Let’s talk about a classic favorite with a twist: Southern Sweet Potato Pie recipe with condensed milk. Southern Sweet Potato Pie is often a Southern dessert that’s served around the holidays like ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...