My mother's recipe for a slow-cooker pot roast is simple. It calls for a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, carrots, and water. Though chili sauce and ...
This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.
It's the sauce we put on our ... The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz ...
red-sauce coloured lips, which critics argue resembles the old Minstrel blackface ads. It’s the second Heinz ad in a week to be pulled. Heinz has been forced to pull an ad amid accusations it ...
For the sauce, put the guanciale and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and tomatoes and cook for a further 15–20 minutes ...