Stir through the passata (recipe below) and butter beans, chilli flakes ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a stick blender until ...
Herb-crusted: For even more flavor, you can coat the sablefish with a mixture ... When ready to serve, spoon lemon butter sauce over sablefish filets and top with chopped parsley. The post Sablefish ...