As a hobby baker myself, I often find myself rummaging through the pantry in search of a new way to brighten up a classic (and crowd-pleasing) recipe, just like these brownies.
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.