Crema Pasticcera also known as pastry cream is a staple in every Italian household for filling pastries, cakes and anything ...

Few treats capture the essence of Italian sweetness like bomboloni, those irresistible cream-filled donuts that melt i ...

During the holiday season, in some Italian kitchens you’ll stumble ... It’s a light, airy pastry often filled with cream, chocolate, or marmalade and dusted with powdered sugar to resemble ...

To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come ...

A light topping of fluffy whipped cream balances the ... A Prosecco dessert sauce and Italian meringue make this trifle feel (and taste) extra special. In pastry chef Paola Velez's holiday version ...