Cut the cake into three discs and spread lemon curd on the top of each one ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...
Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.
Serve warm in the mug with ice cream, cake frosting or a dollop of jam or lemon curd. If you want to make a birthday cake for one, add 1–2 teaspoons of coloured sprinkles with the flour to make ...
This simple, versatile recipe is inspired by the citrus challenge with Curtis Stone on MasterChef Australia. You can replace the lemon for any other citrus juice you fancy and eat it in an ...