Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
Aside from the clever way of cutting the apples, this pie ... filling. 4. Rinse the apples — no need to peel them — and spiralize. Discard stems and cores. Toss the spiralized apples with the ...