Instead, you’ll be greeted by the scent of freshly baked pasties, which is enough to make your mouth water the moment you walk through the door. These meat-filled pastries, typically stuffed with a ...
There’s something magical about discovering a place where time seems to stand still, where recipes are passed down through generations, and where the food tastes like home. In Milwaukee, Wisconsin, ...
Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...