In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...
Well, if your home is anything like Amy’s… fresh pheasant breasts sit in your fridge or freezer and await a recipe. Jeff Benda, of wildgameandfish.com ... In a medium mixing bowl, blend the cream ...