The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

This unforgettable Pistachio Sticky Buns recipe is the most popular pastry sold at K’far, Zahav’s sister restaurant in ...

The nuts must be carefully prepared before using in the topping or filling of sticky buns. Most recipes call for chopped nuts for a more even distribution throughout or on top of the dough. Plus, ...

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes ...

Add the beaten egg and butter and continue to mix until the mixture comes together as a sticky dough ... the oven to 220C/425F/Gas 7. Bake the buns in the oven for 20-25 minutes or until well ...

Cover with lightly greased cling film and prove until doubled in size. Bake in a preheated 180C oven for 30 minutes. Serve warm, sticky side up.

Many recipes for sticky buns call for a firm, dry dough that’s easy to manipulate into the required spiral, simple to slice, and sturdy enough to support a generous amount of topping. But firm, dry ...

These sticky-sweet pastries are full of cinnamon ... Find the perfect cinnamon roll recipe with Food & Wine's guide.