Tapioca and rice pudding are two age-old desserts that never seem to disappear completely from the culinary scene, though the popularity of the former has waned in recent years. Even in their simplest ...
Meanwhile, rinse the tapioca pearls in a sieve until the water runs clear. Transfer to a bowl, cover with water and soak for 15 minutes. Drain the tapioca and transfer to a saucepan with 400ml ...
I've seen some recipes for sago and rice puddings that require lengthy stirring, like a risotto. I loved your sago pudding at The ... in individual grains. Would tapioca be easier to cook with?