Click here for a printer-friendly version of the recipes below ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! And let us know if you have a Chef or recipe you'd like ...

The lemongrass marinade and the kiss of fire make these pork belly skewers a real crowd pleaser. The marinated pork belly is skewered and grilled to perfection in this asian-inspired recipe.

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But when it’s time to cook it, you might not be sure what to do with it. That’s why I’ve prepared this recipe, so you no longer have to worry about how to season your salmon before baking while ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Mission accomplished, right?! Since then, I have made these marinated chicken thighs in the air fryer every single month, making some slight tweaks. That’s 7 years of me air frying, and at least 80 ...

Cover with foil and cook for 30mins in the oven. Take ribs out of the oven, pour over the BBQ sauce and season with salt and pepper. Serve Immediately. Recipe Credit: This mouth watering recipe was ...

In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Recipes ...