Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Blend the bananas with the berries until you get an homogeneous texture. Transfer into a airtight container and freeze again.

These vegan thin mints feature crisp mint chocolate cookies dipped in dark chocolate. No more waiting for Girl Scout cookie ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

It’s often made with gelatin in restaurants, though this version uses plant-based ingredients. This vegan adaptation honors ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

The natural sweetness and juiciness of peaches make them the ideal fruit for crafting refreshing vegan desserts. These ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

As the weather starts to turn cooler, we're all looking for ways to stay healthy and fend off those seasonal sniffles. With ...