In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

Meringue is used as a topping on pies and tarts, or it can be piped or spooned into nest shapes then baked in a low oven. The texture of your meringues depends on the ratio of sugar to egg whites ...

Meringue is used as a topping on pies and tarts, or it can be piped or spooned into nest shapes then baked in a low oven. The texture of your meringues depends on the ratio of sugar to egg whites ...

It is incredibly light and airy and can serve as a firm dollop to add a bit of crispness to your pie or as a fluffy frosting ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

In Poland, you will find a version of this apple pie on every sweet counter and dessert ... Let it fully cool before releasing it from the tin, to let the meringue shrink down.

However, that doesn't mean you can't elevate your store-bought pie with a fluffy, sweet topping. Yes, we're talking about meringue. Meringue, found in French, Swiss, and Italian varieties ...