AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.
As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer ... parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo.