My father makes this recipe every year for Christmas, and he always says it's a breeze to make, feeds a crowd and still gives that wow factor when served. Beef tenderloin is one of those cuts that ...
For the appetizer, also called amuse bouche:, small avocado, Cooked small newport shrimp, minced shallot, fresh mayo, Habanero pepper sauce, For the bacon grilled scallops with mushrooms:, fresh wild ...
Photo Credit: Maria Haggerty But enough about the outside—let’s get to the meat of the matter, shall we? And by meat, I mean the star of the show: the beef tenderloin. Now, I know what you’re thinking ...
Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...
Get a printable recipe card at the end of the post, or keep reading for step-by-step directions (including the best types of beef to use). Keep in mind the size and shape of the piece of beef you use ...
Photo Credit: Chew Out Loud Juicy, tender, and flavorful, this hearty beef tenderloin roast with red wine sauce is a main dish you can serve for your New Year’s gathering or dinner party. Get The ...