Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

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Place the chicken in the hot oil, breast-side down, and cook for 3–5 minutes over a high heat until the skin is richly golden. Then turn the chicken the right way up. Take the pan off the heat ...

Top with zesty, crunchy gremolata. This spiced chicken recipe from Jeremy Lee (of Quo Vadis Restaurant and Club in Soho) is the kind of celebratory dish that looks as joyful as it tastes. Pot-roasting ...