Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side. Chop plums into a pan on a medium high flame with skins on. Add in the sugar and ...
Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter.
This is a very easy dessert that always impresses. It let's you pick the best summer fruits which are both rich and delicious. You can pretty much use any fruit you like, as long as its not too ripe.
The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...
We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...