When hitting a fast-food restaurant for your sandwich or burger fix, most of us can't skip a slice (or squeeze) of melty, yellow American cheese on top. There's something about the creamy texture that ...
Enter the guava and cheese cookies from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and ... a box of guava paste and some queso fresco out of the fridge very early on in life ...
Enter the guava and cheese cookies from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, which are unexpected and easy to prepare. “I was introduced ...
Add in the shredded cheese (now coated in cornstarch) and evaporated milk. Cook, stirring constantly, until queso is melted, creamy, and smooth. Serve immediately with tortilla chips. Garnish with ...