2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Arrange the carrots on the baking tray and place in the oven. Roast for about 30 minutes, then put the garlic cloves on the tray next to the carrots and continue roasting until the carrots are ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...