These tea sandwiches feature a smoked trout spread and red onion on brioche for a classy, yet easy, holiday appetizer.

It provides a delectable eating experience served simple as simple can be; but the recipes featured on this page provide just ...

November 13, 2024. More for You ...

Cook leeks for about 10 minutes or until soft but not coloured. Stir in lemon zest and dill. Spoon leek mixture into cooled tart shell. Top with flaked trout. 10. Whisk eggs and cream together. Pour ...

Top each piece with a small dollop of crème fraîche and whizzed beetroot, then use the back of a teaspoon to gently swirl together. Top with a ribbon of smoked trout, season with salt flakes and add a ...

1. Layer the ingredients in 3–4 jars starting with the cucumber, then adding the remaining ingredients. Seal and chill. 2. Once ready to serve, shake the jar to combine the ingredients. Enjoy as is or ...