It's a traditional recipe that highlights the unique taste of sour cherries, perfect for a variety of dishes or as a ...

Add the pitted sour cherries, gently pressing them into the cake. Place in an oven preheated to 175°C and bake for 40 minutes. After baking, remove the cake from the pan and let it cool well.

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...

This recipe uses dried sour cherries, but you can substitute good quality bottled ones. Preheat the oven to 190°C/375F/Gas 5. Grease 2 x 20cm/8 in loose-based sandwich tins and line the bases ...

To maintain a nice shape lay the turkey breasts out on a piece of plastic wrap to roll. Once rolled, freeze for 30 minutes to help keep a nice shape then carefully peel plastic wrap off and then ...

Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the ...