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The popular and crisp Korean alcohol soju is a delight on its own, but if you aren't using soju in your cocktails you don't ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur ... Strain the mixture into the chilled coupette using a hawthorne cocktail strainer and a fine mesh strainer.

If you snag a subpar bottle of wine and don't want it to go to waste, simply use it as a base for your next cocktail. Here's ...

The vibrant pink skin and speckled white or magenta flesh make it one of the most visually appealing fruits, perfect for adding flair to cocktails. If you’re using fresh dragon fruit ...

Recipes published ... are distilled from fruit, some of the original fruit flavors and aromas are preserved. Can this punch be served hot? For a hot version, bring the cocktail mixture to a ...

The team at Neil Perry’s bar Bobbie’s talks us through its version, with port-barrel-aged Don Julio Rosado tequila.