By using canned tomato soup, you can replace some (or even all ... If you stick to an authentic recipe, you'll likely still ...

Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in just before serving.

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

Use an immersion blender (stick ... this soup also makes a delicious dinner! Creamy tomato soup makes such a delicious dinner ...

Slow cooker tomato and red pepper soup Ingredients 1kg tomatoes (use all different shapes and ... Poppy used a hand blender in her recipe which I don't have, but a Nutribullet or something similar ...

“This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It’s a comforting recipe to make and eat throughout the year.” How to make homemade ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato ... Use the garlic-rubbed crostini oozing with cheese to spoon up bites of the soup ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes ... contains approximately: Original Recipe: 208 calories; 17 gm fat; 47 ...

Welcome back to “I Made It So You Don’t Have To,” where I cook good-looking recipes from social media. The last few days, I have been feeliang a little under the weather.

Once it's cooked, use an immersion blender to get ... Get the Creamy Tomato Orzo Soup with Mini Turkey Meatballs recipe at Ambitious Kitchen. Go ahead and have a second bowl of this soup: It's ...