salt is the ingredient you need to add to canned apple pie filling to help balance out the sweet components, both tempering them and allowing them to shine. Though I almost always use coarse ...
Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...
Crumbles come in all shapes and sizes, but one particular recipe stands ... sugar if you're using canned fruit, ensuring it's well coated. Transfer this mixture into a pie dish that fits snugly.