Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Vegan desserts and recipes often call for a can of thick ... and give the product a longer shelf life. The number one use for cream of coconut is the piña colada cocktail, Puerto Rico's regional ...

One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made ...

Coconut milk is a versatile ingredient that adds richness and sweetness to dishes, but using it correctly is key to enhancing flavours. Here are some mistakes to avoid: Coconut milk often separates ...

Homemade banana bread is one of our favorite treats to have on hand. This simple banana bread will wow your family and ...

We’re sharing a few recipes for ... there’s no need to use eggs in coquito. You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López ...