Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...
Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...
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Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible ... to milk-based cream cheeses in most recipes.
It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.