Get ready to fall head over heels for the most irresistible chickpea dish you've ever tasted! These golden, creamy chickpeas ...

Our cookbook of the week is Second Helpings by Sue Quinn. Jump to the recipes: salted cocoa, tahini and buckwheat crunch , ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

Looking for a healthy side dish? You have to try this South Indian-style chickpea sundal that’s high in protein.

Begin by cooking the soaked chickpeas. Place them in a large pot with fresh water covering them by at least two inches. Bring ...

If you have ever found yourself missing the hearty, robust flavours of non-veg food, don't worry, this braised brown chickpeas recipe courtesy ... Firstly, place the dried brown chickpeas into ...

Have you ever tried making a basic hummus recipe at home ... a gritty and coarse texture in your hummus. This is where dried chickpeas come into play: They are much easier to peel than canned ...