Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...
Using a 1 ¾-inch biscuit or cookie cutter ... but for less of a smoky flavor, the smoked gouda in this recipe could be replaced with regular gouda or edam. Barrett also suggests swapping it ...
This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...