She's the chef behind the UK's best sandwich The Smokey Roll, featuring locally sourced smoked brisket, smoked rich Gouda cheese, mushrooms, horseradish sauce and herbs ... in the southern Daily Echo ...
She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern ... but feel free to substitute with Gruyère, Gouda. Monterey Jack, mozzarella, pepper Jack, or other types as desired.