Drop them into warm sugar syrup immediately. Coat the badhusha with sugar syrup on both sides and soak for 5 minutes. Finally, serve Balushahi Recipe or Badusha Recipe garnished with silver vark or ...
It becomes moist and releases oil to make it chewier and glossy as it is reheated. It is a simple and unique gelly-type Indian dessert recipe prepared with a combination of corn flour and sugar syrup.
Got some syrup leftover? We’ve got plenty of ways to use it up. Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes. What ...