Its delicate taste makes it an ideal oil to use in any recipe that calls for vegetable oil. My eggs benedict casserole uses canola oil in both the egg bake and the microwave hollandaise sauce.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Fortunately, it's really not that hard to make! You just need a good hollandaise sauce recipe and a few simple ingredients. Making hollandaise sauce doesn't require a ton of fancy ingredients, but ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

French whisks are also what you should reach for when making any kind of emulsion. A vinaigrette, mayonnaise, hollandaise ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...